Macrobiotic Cooking and Lifestyle as a way of curing Cancer: Whole Grains 40-60% of diet; Vegetables 20-30% of diet; Beans 5-10% of diet; Soups with Miso as a common base; Condiments include Asian seasons, sea salt, rice malt & kombu; avoid refined sugars/flour, cookies, muffins, chips, popcorn, white rice/bread, processed foods, dairy and meat except for the occasional fish. (See website for book list) Found on Cancer Compass Alternate Route

Macrobiotic Cooking and Lifestyle as a way of curing Cancer: Whole Grains 40-60% of diet; Vegetables 20-30% of diet; Beans 5-10% of diet; Soups with Miso as a common base; Condiments include Asian seasons, sea salt, rice malt & kombu; avoid refined sugars/flour, cookies, muffins, chips, popcorn, white rice/bread, processed foods, dairy and meat except for the occasional fish. (See website for book list) Found on Cancer Compass Alternate Route

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