Paleo Pecan Sticky Date Cake by Michelle Hunt 1.5 cups (300g) pitted Medjool dates chopped 2/3 cup (160ml) boiling water 1/2 tsp baking soda 1/2 cup (110g) ghee (coconut oil will work but bestow the same flavour!) 2 cups (200g) almond flour 1/4 cup (50g) coconut sugar 3 large organic eggs 1 tsp vanilla extract 1/2 cup (60g) pecans roughly chopped Caramel 1 cup (250ml) full fat coconut milk 1/2 cup (100g) coconut sugar 1 tbsp ghee Pinch of salt

Paleo Pecan Sticky Date Cake by Michelle Hunt 1.5 cups (300g) pitted Medjool dates chopped 2/3 cup (160ml) boiling water 1/2 tsp baking soda 1/2 cup (110g) ghee (coconut oil will work but bestow the same flavour!) 2 cups (200g) almond flour 1/4 cup (50g) coconut sugar 3 large organic eggs 1 tsp vanilla extract 1/2 cup (60g) pecans roughly chopped Caramel 1 cup (250ml) full fat coconut milk 1/2 cup (100g) coconut sugar 1 tbsp ghee Pinch of salt

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