Beet and Walnut Salad 4 medium sized red beets, stems and ends removed; 1/3 cup walnuts, chopped; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Sea salt and freshly ground black pepper to taste;
Beet and Walnut Salad 4 medium sized red beets, stems and ends removed; 1/3 cup walnuts, chopped; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Sea salt and freshly ground black pepper to taste;
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